Personal Information

Name

First Name

Last Name

Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Phone

(###)

###

####

Date you are available to start:

YYYY

Full, Part Time or On-Call Hours?:

Check all that apply.

Full Time

Part Time

On-Call

Are you at least 18 years of age?:

This answer will not affect your eligibility for employment.

Are you eligible to work in the United States?:

Desired Position

Select all that apply:

Management

Bartender

Server

To-Go Counter / Expo

Line Cook

Dishwasher

Other

Education

High School

Did you graduate?

Yes

GED

College / Trade School / Military

Did you Graduate?

Yes

In Process

Additional Skills & Qualifications?:

Work History

Company Name:

Dates Employed:

City and State:

Manager's Name:

Please enter your manager's name.

First Name

Last Name

Position / Title and Duties Performed:

Company Name:

Dates Employed:

City and State:

Please enter the city and state where the company is located.

Manager's Name:

Please enter your manager's name.

First Name

Last Name

Position / Title and Duties Performed:

Availability

Available times:

Professional References

Name

First Name

Last Name

Business Name & Phone Number:

Years Known:

Name

First Name

Last Name

Business Name & Phone Number:

Years Known:

Questionaire

Favorite Restaurants:

Communication:

What do you do to help with communication between the service staff and the kitchen staff?

Team Work:

What have you done to create team work in a previous position?

Barbecue:

What do you like in a BBQ restaurant?

Additional Information:

Is there anything else that you would like to share with us?

Disclaimer and Signature:

I certify that my answers are true and complete to the best of my knowledge. I authorize you to make such investigations and inquiries of my personal, employment, educational and other related matters as may be necessary for an employment decision. I hereby release employers, schools or individuals from all liability when responding to inquiries in connection with my application. In the event I am employed, I understand that false or misleading information given in my application or interview(s) may result in discharge.

(612) 584-3657